Easiest Way to Prepare Award-winning Sacred Sweet Potato Souffle

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Sacred Sweet Potato Souffle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sacred Sweet Potato Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sacred Sweet Potato Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sacred Sweet Potato Souffle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sacred Sweet Potato Souffle estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sacred Sweet Potato Souffle using 13 ingredients and 6 steps. Here is how you cook it.

Sweet Potato pies and Souffle were legends of the kitchen back in the day when my grandmother and mother were alive and well. Their spirit lives on thru "The Gourmet Grill Guru"!

Ingredients and spices that need to be Prepare to make Sacred Sweet Potato Souffle:

1. Sweet potato mixture
2. 4 Sweet potato
3. 1 cup sugar
4. 2 eggs beaten
5. 1/2 cup evaporated milk
6. 2 stick butter melted
7. 1 tsp vanilla extract
8. 4 tsp ground cinnamon
9. 1/2 tsp sea salt
10. Candied topping
11. 1 cup light brown sugar
12. 2 stick butter
13. 1 cup chopped pecans

Instructions to make to make Sacred Sweet Potato Souffle

1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
6. Remove from oven let cool and enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Sacred Sweet Potato Souffle. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!