Easiest Way to Prepare Award-winning Smothered Sausage & Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Smothered Sausage & Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smothered Sausage & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Sausage & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Smothered Sausage & Potatoes using 11 ingredients and 8 steps. Here is how you cook it.

I love to throw things together & see how they turn out:)

Ingredients and spices that need to be Make ready to make Smothered Sausage & Potatoes:

1. 1 packages Italian Sausage (mild)
2. 5 medium Russet Potatoes
3. 1/2 medium Purple onion
4. 1 can Black Beans
5. 1 packages Pioneer Brown Gravy
6. 1 as needed Sea Salt
7. 1 as needed Pepper
8. 1 as needed Garlic Powder
9. 1/2 cup Olive Oil
10. 1 large Roasting Pan w/lid
11. 1 cup Cold water

Steps to make to make Smothered Sausage & Potatoes

1. Cover Roasting pot w/aluminum Foil
2. Pour Black Beans in pot
3. Cut up Italian Sausage in slices. Put in pot
4. Slice Purple Onion then cut in quarters. Put in pot
5. Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
6. Add pepper, sea salt, garlic powder and olive oil to pot.
7. Stir w/big spoon. Then put lid on and put in oven.
8. Cook for 30-45 minutes. Depending on oven and how you like your potatoes.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Smothered Sausage & Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!