Easiest Way to Make Any-night-of-the-week Chicken-Wrapped Sausage

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chicken-Wrapped Sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken-Wrapped Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Wrapped Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken-Wrapped Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken-Wrapped Sausage estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken-Wrapped Sausage using 13 ingredients and 6 steps. Here is how you can achieve that.

I saw this on Gordon Ramsay's F-Word. I just added a Filipino twist.

Ingredients and spices that need to be Take to make Chicken-Wrapped Sausage:

1. 2 chicken legs
2. 4 longanisa (Filipino Sausage)
3. 1/4 cup chopped green onion
4. 1/4 cup chopped basil
5. 10 stick thyme
6. 1/4 cup cilantro
7. 1/2 tbsp fennel
8. 1/2 tsp oregano
9. 1/2 tsp garlic salt
10. 1 ground black pepper
11. 1/4 tsp cayenne pepper
12. 1 salt
13. 1 sea salt

Instructions to make to make Chicken-Wrapped Sausage

1. Preheat oven to 350°F
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
4. Wrap sausage mixture inside the chicken leg.
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

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So that's going to wrap this up with this special food Recipe of Speedy Chicken-Wrapped Sausage. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!