Steps to Make Speedy Mike's Garlic Herbes de Provence Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Mike's Garlic Herbes de Provence Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Garlic Herbes de Provence Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Herbes de Provence Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Herbes de Provence Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Herbes de Provence Potatoes estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mike's Garlic Herbes de Provence Potatoes using 10 ingredients and 5 steps. Here is how you cook that.

How very French of my 7 year old student Samantha! She was charged with creating an easy, flavorful Garlic Golden Russet Potato side dish in under 30 minutes. Well, that she did folks! All on her own! Even the photos and directions are posted all by her tiny little lonesome! Well, I helped to edit but that's it! [7 year olds really can't spell all that well ya know ;0)] Anyway, delicious! I'm so stinking proud!

Ingredients and spices that need to be Make ready to make Mike's Garlic Herbes de Provence Potatoes:

1. 2 Pounds Golden Russet Potatoes [rinsed & halved]
2. 4 Large Cloves Garlic [minced]
3. 1/4 Cup Green Onions [plus fresh reserves for garnish]
4. 1/4 Cup Quality White Wine
5. 1/2 tbsp Herbes de Provence
6. to taste Fresh Ground Black Pepper
7. 1 Dash Granulated Garlic [1 tsp fresh minced]
8. to taste Sea Salt [+ reserves]
9. as needed Garlic Infused Olive Oil [just enough to coat potatoes]
10. as needed Fresh Parsley [garnish]

Steps to make to make Mike's Garlic Herbes de Provence Potatoes

1. Preheat your oven to 425°.
2. Herbes de Provence. Your secret ingredient!
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Mike's Garlic Herbes de Provence Potatoes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!