Step-by-Step Guide to Prepare Speedy Hearty Beef Stroganoff (crock pot)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Hearty Beef Stroganoff (crock pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hearty Beef Stroganoff (crock pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Beef Stroganoff (crock pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Beef Stroganoff (crock pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Hearty Beef Stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.

7 net carbs Recipe from Clean Eating Magazine **The meat is so tender! Great flavor! Can eat this plain or serve with noodles or rice or potates...just add the carbs. I substituted in EVOO and coconut flour and omitted the anise.

Ingredients and spices that need to be Take to make Hearty Beef Stroganoff (crock pot):

1. 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. 1-1/2 tsp black pepper
3. 1/2 tsp sea salt
4. 2 tsp safflower oil
5. 1 yellow onion, thinly sliced
6. 2 cloves garlic, minced
7. 1/2 c dry white wine
8. 3/4 c low-sodium beef broth
9. 3 T white whole-wheat flour
10. 2 T Worcester sauce
11. 8 oz white mushrooms, sliced
12. 2 bay leaves
13. 1 piece star anise
14. 1/2 c sour cream

Instructions to make to make Hearty Beef Stroganoff (crock pot)

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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