Step-by-Step Guide to Prepare Favorite Tricia's Collard Greens

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tricia's Collard Greens. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricia's Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricia's Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricia's Collard Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricia's Collard Greens estimated approx 3-4 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tricia's Collard Greens using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tricia's Collard Greens:

1. 1 Large bunch Collard Greens
2. 1 tsp Sea Salt or Pink Himalayan Salt
3. 1/2 cup Fresh Orange Juice
4. 1 tbls apple cider vinegar

Instructions to make to make Tricia's Collard Greens

1. Remove Collard leaved from stalks and discard stalks
2. Rinse Collard Greens Well
3. Chop into 1 inch strips
4. Place Collards in large pot and cover with water
5. Bring to a rolling boil
6. Add salt and apple cider vinegar.
7. Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
8. Add Orange Juice.
9. Continue to boil until no liquid is left in the pot. Be careful not to burn!!
10. Serve!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Tricia's Collard Greens. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!