Simple Way to Prepare Ultimate Pan Seared Scalloos with Brown Butter Sauce

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Many things affect the quality of taste from Pan Seared Scalloos with Brown Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Scalloos with Brown Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan Seared Scalloos with Brown Butter Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.

Ingredients and spices that need to be Take to make Pan Seared Scalloos with Brown Butter Sauce:

1. 12 sea scallops
2. 1 tablespoon olive oil, plus Moore fir coating scallops
3. 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
4. For Brown Butter Lemon Sauce
5. 8 ounces salted butter
6. to taste Black pepper
7. Juice and zest of 1 lemon
8. Sliced green onions for garnish

Steps to make to make Pan Seared Scalloos with Brown Butter Sauce

1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
4. Pour iver scallops and serve hot with green onions

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