Simple Way to Prepare Ultimate Grilled Scallops, Wrapped in Bacon

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Grilled Scallops, Wrapped in Bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Scallops, Wrapped in Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Scallops, Wrapped in Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Scallops, Wrapped in Bacon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Scallops, Wrapped in Bacon estimated approx 12 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Scallops, Wrapped in Bacon using 6 ingredients and 6 steps. Here is how you cook that.

Very easy to prepare and grilled in no time. Serve as an appetizer or as a main dish with jasmine rice and grilled vegetables.

Ingredients and spices that need to be Prepare to make Grilled Scallops, Wrapped in Bacon:

1. 8 fresh sea scallops (medium)
2. 1/3 cup light Italian salad dressing
3. 8 slices bacon
4. Dash spicy honey-mustard sauce
5. 2 sprigs thyme (garnish)
6. 8 small skewers, (soaked in water)

Steps to make to make Grilled Scallops, Wrapped in Bacon

1. Rinse scallops and pat dry with a paper towel. Place the scallops on a plate, pour the salad dressing over them, and refrigerate for 5-10 minutes.
2. Cook bacon slices in a fry pan until slightly brown on both sides. Do not overcook them to crispness. Remove slices and rest on a paper towel.
3. Wrap a bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice. Drive the skewer through. Repeat this step for the other scallops.
4. Place the skewers on a medium heat grill (cleaned, brushed, and oiled to prevent sticking). Grill about 4-5 minutes per side.
5. Or, place the skewers in the oven under the broiler for about 5-6 minutes per side. When plated, add a dab of honey-mustard sauce to each scallop.
6. As a main course, place 4 scallops each on a skewer. Serve with jasmine rice, grilled vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

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