Recipe of Ultimate Tricolori Pasta

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Ultimate Tricolori Pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tricolori Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolori Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolori Pasta is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolori Pasta estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Tricolori Pasta using 12 ingredients and 4 steps. Here is how you cook it.

Vegan/vegetarian quick dinner. Still in progress. May try with thyme instead of rosemary. The flavors meld well as leftovers.

Ingredients and spices that need to be Take to make Tricolori Pasta:

1. 1 (14 oz) can or 1-1/2 c cooked white beans
2. 1 (14 oz) can of diced tomatoes
3. 12 oz uncooked penne or strozzapreti pasta, cooked
4. 6-10 oz fresh baby spinach, rinsed and stem removed
5. 1/2 (14 oz) can of vegetable broth
6. 1-2 tbsp olive oil
7. 2 tsp minced garlic
8. 1 tsp chopped fresh rosemary
9. 1/2 tsp red pepper flakes or Aleppo pepper
10. 1 tsp balsamic vinegar
11. 1/2 tsp sea salt
12. Grated vegan or traditional Parmesan cheese

Instructions to make to make Tricolori Pasta

1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
4. Serve with vegan parmesan cheese.

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