Recipe of Super Quick Homemade Dark Chocolate Pomegranate Bark

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Dark Chocolate Pomegranate Bark. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dark Chocolate Pomegranate Bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Pomegranate Bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Pomegranate Bark is 15-20 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Dark Chocolate Pomegranate Bark using 3 ingredients and 6 steps. Here is how you cook it.

I make this every Christmas Day for dessert, so delicious!

Ingredients and spices that need to be Prepare to make Dark Chocolate Pomegranate Bark:

1. 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
2. 2 Large Ripe Pomegranates
3. 2 Tbsp. Fresh Ground Sea Salt

Steps to make to make Dark Chocolate Pomegranate Bark

1. Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
2. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
3. Cover large baking sheet with parchment paper.
4. Pour and spread mixture about 1/3" thick on baking sheet.
5. Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
6. Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Dark Chocolate Pomegranate Bark. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!