Recipe of Super Quick Homemade Bread & Butter Pickles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Bread & Butter Pickles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread & Butter Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread & Butter Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Bread & Butter Pickles using 8 ingredients and 4 steps. Here is how you can achieve it.

1.5 net carbs/half cup Recipe adapted from www.whiteonricecouple.com **Love this recipe!

Ingredients and spices that need to be Make ready to make Bread & Butter Pickles:

1. 3 lbs pickling cucumbers, sliced 1/4"
2. Sea salt
3. 2 c vinegar
4. 1/2 c water
5. 1 c sugar substitute
6. 2 T mustard seeds
7. 1 tsp celery seeds
8. 1 tsp ground turmeric

Instructions to make to make Bread & Butter Pickles

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Bread & Butter Pickles. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!