Recipe of Speedy Roasted Brussels Sprouts & Ham Skillet

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Roasted Brussels Sprouts & Ham Skillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Brussels Sprouts & Ham Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts & Ham Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Brussels Sprouts & Ham Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Roasted Brussels Sprouts & Ham Skillet using 10 ingredients and 5 steps. Here is how you can achieve that.

14 net carbs Recipe from Wheat Belly 10 Day Detox **Love this! Great blend of flavors.

Ingredients and spices that need to be Make ready to make Roasted Brussels Sprouts & Ham Skillet:

1. 2 T EVOO or coconut oil
2. 2 cloves garlic, minced
3. 1 yellow onion, chopped
4. 1 lb Brussels sprouts, quartered
5. 4 oz portobello mushrooms, sliced
6. 1 med. sweet potato, cubed
7. 1 tsp sea salt
8. 12 oz precooked ham, cubed
9. 4 eggs
10. 1/4 c Parmesan cheese, grated

Instructions to make to make Roasted Brussels Sprouts & Ham Skillet

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

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