Recipe of Speedy Kahlua and Irish Cream Espresso Chip Cookies

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Kahlua and Irish Cream Espresso Chip Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kahlua and Irish Cream Espresso Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kahlua and Irish Cream Espresso Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kahlua and Irish Cream Espresso Chip Cookies using 11 ingredients and 14 steps. Here is how you cook that.

I found some Bailey's Irish Cream Chips in the baking aisle. I had some espresso chips and Kahlua. So I just threw them together. Im in love with these cookies! #12plates

Ingredients and spices that need to be Make ready to make Kahlua and Irish Cream Espresso Chip Cookies:

1. 1 cup butter, room temperature
2. 1 cup granulated sugar
3. 1 cup brown sugar, packed
4. 2 teaspoons Kahlua liqueur
5. 2 large eggs
6. 3 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon baking powder
9. 1 teaspoon sea salt
10. 1 cup irish cream chips
11. 1 cup espresso chips

Instructions to make to make Kahlua and Irish Cream Espresso Chip Cookies

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper and set aside.
3. In a bowl mix flour, salt, baking powder and baking soda. Mix well.
4. Cream the butter and both sugars together until light and fluffy.
5. Beat in eggs and Kahlua liqueur
6. Mix in about a 1/3 of the flour. Fold gently and dont overmix.
7. Add 1/3 more flour mixing well.
8. Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
9. Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
10. Bake for 8 to 10 minutes. Take them out when they are just barely browned.
11. Let sit 2 minutes on pan then move to cooling rack.
12. The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
13. You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
14. I hope you enjoy these.

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So that's going to wrap this up with this special food How to Prepare Award-winning Kahlua and Irish Cream Espresso Chip Cookies. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!