Recipe of Favorite Kimchi

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Kimchi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kimchi using 10 ingredients and 6 steps. Here is how you cook it.

My own version, after learning a recipe from a Korean chef.

Ingredients and spices that need to be Get to make Kimchi:

1. 3 heads napa cabbage
2. 3 large daikon
3. 4 bunches thick green onion
4. 1 1/2 cups korean sea salt
5. 2 cups chili powder
6. 1 tbls salted shrimp
7. 2 tbsp garlic
8. 3 tbs ginger
9. 1 cup water
10. 1 cup fish sauce

Steps to make to make Kimchi

1. Chop cabbage into large bite sized pieces. Add to a large stock pot, combined with salt. Let stand for 1 hrs then cover with cold water. Let stand for 3 - 4 hrs.
2. Chop green onions, and daikon into 2" French fry size, and set aside.
3. Combine the rest of the ingredients into a thick paste.
4. Add onion and daikon to paste and mix by hand.
5. Drain and rinse thoroughly the cabbage and mix all the ingredients in a large stainless bowl.
6. Once mixed, add it back to the stock pot and loosely cover for 1 - 2 days. Turning it with a large wooden spoon 3 times a day. Then add to jars, with loose lids leaving 1.5" gap for expansion. Leave out of the fridge for 4 - 5 days, pushing down the kimchi daily to release gas. Then tighten and refrigerate.

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So that's going to wrap it up with this special food Recipe of Perfect Kimchi. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!