How to Prepare Perfect Mike's Habanero Chili

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mike's Habanero Chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Habanero Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Habanero Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Habanero Chili is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Mike's Habanero Chili using 20 ingredients and 5 steps. Here is how you can achieve that.

If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet. It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta. BEWARE: If you're a tender foot, this heat could be a little much for you. But the taste is amazing! #mycookbook #chili

Ingredients and spices that need to be Take to make Mike's Habanero Chili:

1. 1.5 lbs Ground Beef
2. 1 tbs Olive Oil
3. 1 med Yellow Onion, diced
4. 5-6 cloves Garlic, minced
5. 1/2 large Green Bell Pepper, chopped
6. 2-3 large Carrots, peeled and chopped
7. 1-2 stalks Celery, chopped
8. 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
9. 1 (15 oz) can Tomato Sauce
10. 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
11. 1 (14.5 oz) can Pinto Beans (not drained)
12. 2 tbs Chili Powder
13. 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
14. 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
15. 3 tsp Cumin
16. 2 tsp Sea Salt (adjust to taste)
17. 2 tsp Paprika
18. 2 tsp Garlic Powder
19. Bacon (crumbled for topping)
20. Shredded Sharp Cheddar (for topping)

Instructions to make to make Mike's Habanero Chili

1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
2. Add the Ground Beef and brown. Drain fat.
3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
4. Cook on LOW for 4-5 hours (*do not cook on high...it will burn on the bottom)
5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Mike's Habanero Chili. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!