How to Prepare Award-winning Slow Cooker Chili Beans

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Slow Cooker Chili Beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Chili Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chili Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chili Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chili Beans estimated approx 240 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Slow Cooker Chili Beans using 13 ingredients and 7 steps. Here is how you cook it.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1.5 cups) Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein) Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving) *This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

Ingredients and spices that need to be Make ready to make Slow Cooker Chili Beans:

1. 2 lbs. ground turkey
2. 1 medium onion, chopped
3. 15 oz. organic tomato sauce, no salt
4. 15 oz. organic diced tomatoes, no salt
5. 1-15 oz. can kidney beans
6. 2 cups hot water
7. 1 tsp. ground peppercorn
8. 1 tsp. ground sea salt
9. pinch sugar
10. 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
11. 1 tsp. ginger
12. 1 tsp. cilantro, dried
13. coconut oil

Steps to make to make Slow Cooker Chili Beans

1. Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
2. Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
3. Rinse the kidney beans, put in slow cookers.
4. Add all other ingredients except turkey and onions. Mix.
5. When turkey and onion are ready, add to slow cooker. Mix well.
6. This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
7. Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.

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So that's going to wrap this up for this special food How to Make Favorite Slow Cooker Chili Beans. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!