How to Prepare Award-winning Olive Oil Poached Tuna (Tuna Confit)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Olive Oil Poached Tuna (Tuna Confit). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Olive Oil Poached Tuna (Tuna Confit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Poached Tuna (Tuna Confit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Olive Oil Poached Tuna (Tuna Confit) estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Olive Oil Poached Tuna (Tuna Confit) using 5 ingredients and 6 steps. Here is how you can achieve that.

This tuna confit is inspired by Chef John's recipe on Allrecipe.com. He's using fresh thyme, but I don't have any fresh herbs on hand so I used dried herbs instead of fresh. Do remember to reduce the quantity if you're substituting from fresh herbs to dried. You can use any herbs you like.

Ingredients and spices that need to be Take to make Olive Oil Poached Tuna (Tuna Confit):

1. 300 gr fresh tuna
2. 3 clove garlic, smashed
3. 1 tbs dried thyme
4. 2 cups olive oil, or as needed
5. sea salt, optional

Instructions to make to make Olive Oil Poached Tuna (Tuna Confit)

1. Let tuna back to room temperature. Cut it into several pieces as needed.
2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
4. Remove from heat and transfer all of them to container. Let stand until room temperature.
5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

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So that's going to wrap it up for this special food Recipe of Speedy Olive Oil Poached Tuna (Tuna Confit). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!