How to Make Super Quick Homemade Beef Stew

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Beef Stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Stew using 10 ingredients and 4 steps. Here is how you can achieve it.

10 net carbs Recipe from Wheat Belly Cook Book **YUM...even my son like this!

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 1 lb chuck roast, cut in 1" cubes
2. 2 T chickpea or coconut flour
3. 2 T EVOO
4. 1 quart beef stock
5. 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
6. 2 tsp Italian seasoning
7. 1 tsp ground black pepper
8. 1/2 tsp sea salt
9. 1/4 c dry red wine
10. 3 T tomato paste

Steps to make to make Beef Stew

1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
2. In large pan, heat oil. Cook beef until browned on all sides.
3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
4. Add tomato paste and cook 5 min. or until thickened.

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So that's going to wrap it up for this special food Recipe of Quick Beef Stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!