How to Make Perfect Herbed Focaccia Flatbread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Herbed Focaccia Flatbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Herbed Focaccia Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Focaccia Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbed Focaccia Flatbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Herbed Focaccia Flatbread using 11 ingredients and 7 steps. Here is how you cook it.

6 net carbs Recipe from Wheat Belly 10 Day Detox **Absolutely LOVE this bread! I've been making it weekly and have some almost daily! Good with cheddar and/or without olives.

Ingredients and spices that need to be Get to make Herbed Focaccia Flatbread:

1. 1 c shredded Mozzarella or other cheese
2. 3 c almond meal/flour
3. 1-1/2 tsp sea salt
4. 1 tsp onion powder
5. 1/2 tsp garlic powder
6. 1-1/2 tsp dried rosemary
7. 1-1/2 tsp dried oregano
8. 1/2 c black olives, finely chopped
9. 1/4 c sun-dried tomatoes, finely sliced
10. 2 eggs
11. 1/2 c EVOO

Instructions to make to make Herbed Focaccia Flatbread

1. Preheat oven to 375°F.
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
6. Bake 8-10 minutes more or until lightly browned.
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Herbed Focaccia Flatbread. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!