How to Make Award-winning Yellow Squash and Cabbage

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Yellow Squash and Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yellow Squash and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Squash and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Squash and Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Yellow Squash and Cabbage using 8 ingredients and 4 steps. Here is how you can achieve that.

10 net carbs This is an my original recipe **The flavor of this dish is sweet like corn!

Ingredients and spices that need to be Get to make Yellow Squash and Cabbage:

1. 1.5 lbs yellow squash, chopped (5-6 small)
2. 1.5 lbs green cabbage, chopped (1 small head)
3. 1 med. onion, chopped
4. cooking spray
5. 4 T butter
6. 1-2 tsp sea salt, to taste
7. 1-2 tsp garlic powder, to taste
8. 1 T sugar or 2 packets sweetener

Steps to make to make Yellow Squash and Cabbage

1. Spray large pot with cooking spray. Add squash and saute.
2. Add onion and cook until tender.
3. Add cabbage and cover, stirring occasionally.
4. Add butter, salt, garlic and sweetener. Mix well and serve.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Yellow Squash and Cabbage. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!