Easiest Way to Prepare Favorite Crispy Potato Wedges

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Crispy Potato Wedges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crispy Potato Wedges using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crispy Potato Wedges:

1. 1 kg potatoes washed
2. 2 tbsp sea salt
3. enough water to cover potatoes
4. 4 springs rosemary
5. 2 tbsp baking powder

Instructions to make to make Crispy Potato Wedges

1. Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
2. Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
3. Add the rest of ingredients and let sit for 2-3 hours on the counter top.
4. Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
5. Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Crispy Potato Wedges. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!