Step-by-Step Guide to Prepare Award-winning Mike's Hot Giardiniera

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Mike's Hot Giardiniera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Hot Giardiniera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hot Giardiniera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Hot Giardiniera is 12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hot Giardiniera estimated approx 2 Days.

To begin with this particular recipe, we must first prepare a few components. You can cook Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you can achieve that.

Giardiniera which means, "Italian Picked Vegetables." It's a delicious condiment that's spicy, sweet, salty and tangy all at the same time. It's great on Chicago Italian Beef Sandwiches, Philly Cheese Steaks, Sausage Sandwiches, Hot Dogs, Hamburgers, French Dips, eggs and most pizzas and pastas. Served hot or cold with additional vinager to the side. Or, just eat it straight out of the jar! Excellent work students! Delicious!

Ingredients and spices that need to be Make ready to make Mike's Hot Giardiniera:

1. ● For The Vegetables [all peepers & onions to be jullianned]
2. 2 EX LG Firm Cucumbers [peeled]
3. 3 English Cucumbers [unpeeled]
4. 1 EX LG Viadalia Onion
5. 1/2 Cup Red Onions
6. 1/2 Cup Green Onions
7. 8 Cloves Garlic [smashed & minced]
8. 1/2 Cup Chopped Celery Stalks
9. 1 Cup Baby Carrots [optional]
10. 1 Green Bell Pepper [deseeded]
11. 4 LG Red Sweet Baby Bell Peppers [deseeded]
12. 4 LG Orange Sweet Baby Bell Peppers [deseeded]
13. 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
14. 3 EX LG Jalapeno Peppers [deseeded]
15. 1/2 Cup Cauliflower Florets
16. ● For The Mason Jar Seasoning [to taste - good dashes of each]
17. Whole Peppercorns
18. Crushed Leaves Bay
19. Habenero Pepper Flakes
20. Red Pepper Flakes
21. Oregano
22. Italian Seasoning
23. Granulated Onion Powder
24. Fine Minced Fresh Garlic
25. ● For The Boiled Brine
26. 2.5 Cups White Vinager
27. 8 Cups Filtered Water
28. 1/2 Cup Granulated Sugar
29. 1 tbsp Granulated Garlic Powder
30. 1 tbsp Granulated Onion Powder
31. 4 tbsp Course Sea Salt [more if desired]
32. ● For The Options
33. Green Olives
34. Thin Sliced Cabbage
35. ● For The Equipment
36. 12 Sterilized Half Pint Mason Or Kerr Jars
37. 1 Squeeze Bottle White Vinager [to serve on the side]

Steps to make to make Mike's Hot Giardiniera

1. Chop all vegetables.
2. Add your seasonings to the base of your Mason jars to taste.
3. Add your vegetables into your jars.
4. Create and boil your brine.
5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mike's Hot Giardiniera. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!