Simple Way to Prepare Super Quick Homemade Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Mike's Crispy Cajun Legs Over Red Beans & Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats and the filling may be ready ahead of time, which leaves just re-heating the filling and wrap when you're ready to eat. This is really a fun lunch to talk with your little ones plus it educates them that lettuce is much more versatile than people usually give it credit for being. Some individuals decide to go with some teriyaki motivated filling; my children likes taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favourite filling of one's individual.

Many things affect the quality of taste from Mike's Crispy Cajun Legs Over Red Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crispy Cajun Legs Over Red Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Crispy Cajun Legs Over Red Beans & Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Crispy Cajun Legs Over Red Beans & Rice estimated approx 60 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you cook that.

My 7 year old students were on a mission to make something Cajun yesterday. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish. Excellent work kiddos! This was just simple Creole goodness! And, fantastic shortcuts!

Ingredients and spices that need to be Prepare to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. ● For The Chicken
2. 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. ● For The Chicken Marinade
4. 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. 1/2 tbsp Tony Chachere's Creole Seasoning
6. 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. 1/2 tbsp Granulated Garlic Powder
8. 1/2 tbsp Cayenne Pepper
9. 3 Dashes Red Pepper Flakes
10. 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. 1/2 tbsp Ground Black Pepper
12. 2 Dashes Worcestershire Sauce
13. 1/2 tbsp Granulated Onion Powder
14. 1/2 tsp Dried Oregano
15. 1/2 tbsp Dried Chives
16. 1/2 tsp Dried Thyme
17. 1/2 tsp Dried Basil
18. 1/2 tsp Sea Salt [optional - taste test marinade first]
19. ● For The Crispy Dry Coating
20. 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. 1 tsp Tony Chachere's Seasoning
22. 1/2 tbsp Cayenne Pepper
23. ● For The Red Beans & Rice
24. 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. 1 tbsp Tony Chachere's Creole Seasoning
27. 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. 3 Bags Uncle Ben's Pre-steamed White Rice
30. 1 (14.5 oz) Can Drained Can Kidney Beans
31. 1/3 Cup Fine Chopped Vidalia Onions
32. 1/3 Cup Fine Chopped Celery [with leaves]
33. 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. 2 Dashes Worcestershire Sauce
38. 1 tsp Fresh Ground Black Pepper
39. 1 tsp Cayenne Pepper [+ reserves]
40. 2 Dashes Liquid Smoke [not extract]
41. ● For The Breads
42. Regular Or Jalapeño Cornbread
43. ● For The Kitchen Equipment
44. 1 LG Lifted Baking Rack
45. 1 Medium Frying Pan
46. 1 LG Cooking Pot

Steps to make to make Mike's Crispy Cajun Legs Over Red Beans & Rice

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Easiest Way to Make Perfect Mike's Crispy Cajun Legs Over Red Beans & Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!