Recipe of Quick Pan Fried Spiced Ribeye Steak

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pan Fried Spiced Ribeye Steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Spiced Ribeye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Spiced Ribeye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you cook that.

I love spices so I made a spicy rub for this 1-inch Ribeye.

Ingredients and spices that need to be Get to make Pan Fried Spiced Ribeye Steak:

1. Equal portions of (depends on how much steak you are cooking)
2. Ground pepper
3. fine salt
4. Truffle Infused Sea Salt
5. Sour cream & onion powder
6. Turmeric
7. Cumin
8. Chili powder or flakes
9. Rosemary
10. Moroccan Seasoning
11. 1 bay leaf
12. 3 Tbsp EV Olive Oil
13. 1 Tbsp Kikkoman (or yr favourite) soy sauce
14. 3 cloves chopped garlic
15. 1/2-1 small red onion, chopped
16. 1 tsp cornstarch
17. 4 Tbsp water
18. 1/4 lemon or 1 calamansi
19. Ribeye Steak or your favourite cut

Instructions to make to make Pan Fried Spiced Ribeye Steak

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Pan Fried Spiced Ribeye Steak. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!