Recipe of Favorite Fried fish and brown-colored rice - siyyadieh

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Fried fish and brown-colored rice - siyyadieh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish and brown-colored rice - siyyadieh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish and brown-colored rice - siyyadieh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish and brown-colored rice - siyyadieh is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish and brown-colored rice - siyyadieh estimated approx 1 hour 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook it.

Our emblematic fish and rice dish! The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. It is topped with fish pieces and garnished with fried almonds, pine nuts and sliced crispy fried onions.

Ingredients and spices that need to be Make ready to make Fried fish and brown-colored rice - siyyadieh:

1. 2 kg sea bass, or any other large white fish such as red snapper or cod
2. 3 cups long grain rice, rinsed and drained
3. 3 large onions
4. 3 tablespoons olive oil
5. 3/4 cup vegetable oil
6. 1/2 cup pine nuts
7. 1/2 cup almonds
8. 1/2 teaspoon turmeric
9. 1 teaspoon cumin
10. 1 teaspoon caraway
11. 1/4 teaspoon cinnamon
12. 2 teaspoons salt

Instructions to make to make Fried fish and brown-colored rice - siyyadieh

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
2. Rub the inside and outside of the fish with some salt and olive oil.
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
4. Remove the fish from the pan and keep the oil in the pan.
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Fried fish and brown-colored rice - siyyadieh. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!