How to Make Award-winning Mike's Spicy Marisco Cocktail

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Mike's Spicy Marisco Cocktail. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Spicy Marisco Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Marisco Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Spicy Marisco Cocktail estimated approx 30 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook that.

Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!

Ingredients and spices that need to be Make ready to make Mike's Spicy Marisco Cocktail:

1. ● For The Shellfish [all blanched for 1 minute on high boil]
2. 2 lbs Peeled Shrimp [veins removed]
3. 1 lb Baby Raw Scallops
4. 1 lb Imitation Crab [real crab meat if serving all that day]
5. 1 Raw Chopped Lobster Tail
6. 1/2 lb King Salmon
7. 6 oz Raw Clams [fully rinsed]
8. ● For The Veggies [all fine chopped de-seeded & chilled]
9. 1/2 Green Bell Pepper
10. 1/2 Orange Bell Pepper
11. 1/2 Red Bell Pepper
12. 1/2 Yellow Bell Pepper
13. 2 Extra Firm Roma Tomatoes
14. 2 tbsp Fine Minced Garlic
15. 1/2 Bunch Radishes
16. 1/2 Vidalia Onion
17. 1/2 Red Onions [julianned]
18. 1/2 Cup Green Onions
19. 1 LG Cucumber
20. 2 LG Stalks Celery [with leaves]
21. 2 LG Jalapeno Peppers
22. 2 LG Habenero Peppers
23. 1 Bunch Cilantro Leaves
24. 1/2 Bunch Parsley Leaves
25. 2 LG Firm Sliced Avocados
26. ● For The Herbs & Seasonings
27. 1 Good Pinch Saffron Threads
28. 1 tsp Crushed Mexican Oregano
29. 1 tsp Fresh Ground Black Pepper
30. 1 tsp Sea Salt
31. ● For The Liquids [all chilled]
32. 3 Cups Clamato Juice [+ reserves]
33. 4 tbsp Tabasco Sauce [or more]
34. 1/4 Cup Lemon Juice
35. 1/4 Cup Lime Juice
36. 1/3 Cup Orange Juice
37. 2 Dashes Worshestershire Sauce [optional]
38. ● For The Options
39. Spiced Vodka
40. Spiced Tequila

Instructions to make to make Mike's Spicy Marisco Cocktail

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mike's Spicy Marisco Cocktail. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!