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Easiest Way to Make Homemade Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Brad's red wine NY steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's red wine NY steaks with grilled asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's red wine NY steaks with grilled asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Ingredients and spices that need to be Prepare to make Brad's red wine NY steaks with grilled asparagus:

  1. For the steak
  2. 3 10 - 12 Oz NY steaks
  3. 3 tbs butter
  4. 1 medium sweet onion, sliced thin
  5. 12 Oz shitake mushrooms, sliced
  6. For the marinade
  7. 1 cup red wine like burgundy or cabernet
  8. 1 tbs brown sugar
  9. 1 tbs balsamic vinegar
  10. 2 tbs red wine vinegar
  11. 2 tbs minced garlic
  12. 1 tbs black pepper
  13. Pinch sea salt
  14. For the asparagus
  15. 1 1/2 lbs asparagus
  16. 2 tbs olive oil
  17. 1 tsp garlic powder
  18. 1 tsp steak seasoning
  19. Garnishes
  20. Steak sauce
  21. Horseradish
  22. Parmesan cheese
  23. Au jus

Steps to make to make Brad's red wine NY steaks with grilled asparagus

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Brad's red wine NY steaks with grilled asparagus. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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